Traditional Masala (vegan)

Traditional Masala (vegan)
Traditional Masala (Hot Spice) 100g.
 
A blend of raw spice concentrate used to make quick and easy, healthy meals.
 
Ingredients: Sunflower oil, lemon juice (preservative potassiaum metabisulphite, tomato paste, salt. Ground spices (red chilli powder, coriander, cumin, turmeric, garam masala, black pepper, paprika). Fresh green chilli, ginger and garlic.
 
Allergen: Highlighted in bold. Spices may contain traces of peanuts, nuts, sesame seeds, soya, mustard and wheat.
 
Storage: Cool dry place, once open refrigerate and use within 3 months.
 
Simple Recipe: To chopped fried onions, add 1tsp masala paste, chopped tomatoes and cook. Add choice of paneer & vegetables, chicken or thigh meat. Cover and simmer on low heat. Add half 1/2tsp more of paste, salt and pepper if required. Cooking will generate its own sauce or add coconut milk/tomato paste if preferred. This paste can be used in cooking with vegetables, lentils and daal as well as chicken and meat. Garnish with coriander and serve with rice, roti or naan.
 
Marinade – To make a marinade add teaspoon to small carton of yogurt or creme fraiche, add salt and pepper to taste.  Mix with 250g of diced chicken and leave to marinade overnight or for 3 hours and either barbeque or grill.  So quick and simple but very tasty!
 
More recipes ideas available on our website and social media pages.