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Tandoori Masala (vegan)

Tandoori Masala (vegan)

Tandoori Masala (vegan)

Tandoori Masala (Medium Spice) 100g.


A blend of raw spice concentrate used to make quick and easy, healthy meals.


Ingredients: Lemon juice (preservative potassiaum metabisulphite, sunflower oil, tomato paste, salt. Ground spices (red chilli powder, coriander, cumin, turmeric, garam masala, black pepper, paprika, cinnamon, fenugreek). Fresh green chilli, ginger, garlic. Colour E129, E102.


Allergen: Highlighted in bold. Spices may contain traces of peanuts, nuts, sesame seeds, soya, mustard, wheat


Storage: Cool dry place, once open refrigerate and use within 3 months


Simple Recipe: To chopped fried onions, add 1tsp masala paste, chopped tomatoes and cook. Add choice of chicken or meat, vegetable or even fish. Cover and simmer on low heat. Add half 1/2tsp more of paste, salt and pepper if required. Cooking will generate its own sauce or add coconut milk/tomato paste if preferred. This paste can be used as a marinade for tandoori grills or spicy oven bakes with fish, chicken and meat. Garnish with coriander and serve with rice, roti or naan. More recipes ideas available on our website and social media pages.


Marinade – To make a marinade add teaspoon to small carton of yogurt, salt and pepper and lemon juice to taste.  Mix with 250g of diced chicken, fish or lamb and leave to marinade overnight, and either barbeque grill or shallow fry in on stove.  This dish will cook very quickly as the meat is tender and so its quick and simple ready to eat in minutes. Enjoy!

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